An elegant manor house surrounded by gardens, houses this restaurant that is already a classic due to the solidity of its service and offer in Palma de Mallorca. The place is very attractive combining the styles of two floors, a large room that successfully mixes Spanish and English style and a first floor with four private dining rooms.
Chef José López maintains an avant-garde cuisine, but conservative and without many changes, with top quality products and impeccable preparation. The constancy of their proposals on the menu highlights the success of their dishes, regardless of the trends of change and ephemeral existence that prevail today.
Half portions are offered. Sandi Rodríguez in the room encourages a friendly and efficient service. Acceptable winery.
|Google Maps address and phone|
|Francisco Vidal i Sureda, 115. La Bonanova. 07015 Palma de Mallorca. Tel: 971 700 000|
|Chef: Juan Carlos Pérez|
Menu / Recommended dishes
Tuna carpaccio with oyster sauce. Painted breast on lentils with vegetables. Crêpe filled with orange cream, au gratin with Cointreau cream. Menu. Tasting menu.
|Other data of interest: They don't close any day, nor do they take vacations.|
|Samantha's Restaurant rating in the gastronomy guides|
|Michelin Guide||Gourmetour Guide||Repsol Guide|